​​​Lunch and Din​ner 

To Start

Baked uprising sourdough 4pp
Marinated Olives from Broke 8

Raw and Cured
Scallop ceviche, apple, radish, watercress, tea vinaigrette 24
Salmon pastrami, cucumber, rye 22
Venison tartare, cumquat, pepperberry, hazelnut, endive, sweet mustard 25
Salumi, Zaihs piccalilli, Uprising sourdough 24

Small Plates
Cauliflower beignets, miso emulsion, buckwheat 18
Potato risotto, blue cheese, green onion, herbs 24
Salt baked King Prawns, spiced bisque 25
Chicken liver parfait, Pedro Ximenez, brioche 20
Confit suckling pig, sauerkraut, spätzle 25

Grilled, Roasted, Smoked
Snapper ‘en papillote’, fennel, preserved lemon, saffron 36
Smoked Little Hill Farm chicken, eggplant, miso, cauliflower 37
Mutton tomahawk, crushed potatoes, piperade sauce 38
Scotch fillet, hand cut chips, watercress 39

Autumn leaves, pickled grapes, chevre  10
Hasselback potatoes, crème fraiche, ash 10

To Finish
Dark chocolate crémeux, peach, coconut, crème fraiche, oat 15
Yoghurt parfait, lemon verbena, white chocolate 15
Kaffir lime panna cotta, ginger, green mango 15


Buttermilk pancakes, poached pears, walnut, whipped maple butter    18
Cured salmon, poached Papanui eggs, apple, rocket    22
Zaih's benedictpoached Papanui eggs, Jamon Serrano, hollandaise sauce    22
Vegetarian plate, poached Papanui eggs, mushroom, Binnorie Feta, avocado, greens    20
Fry up, fried Papanui eggs, Black Forest bacon, house black pudding, hash    24